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The Secret of our Olive Oil
Our family production, in the heart of Provence.
The Harvest
We harvest our olives with family and friends very early in the season, whilst they're still green. The varieties grown are mainly Agalndaux, Bouteillan, and Picholine olives.
Production
Our olives are then crushed, and the oil is cold-pressed immediately, which preserves all its intensity.
This means that more olives are needed to produce 1 litre of oil. But what a delicious and incomparable taste! And above all, this process gives us a particularly high polyphenol content.
Taste and Benefits
Our olive oil is then stored in dark glass bottles, which helps preserve its antioxidant properties.
Our olive oil is characterized by an intense green fruity taste, dominated by the vegetal and herbaceous aromas of Provence.
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